Virtual menu for Etxanobe restaurant. 2014
Description We transfer the gastronomic innovation of chef Fernando Canales onto his menus, adapting the menus from his restaurant, Etxanobe , to a virtual and interactive environment. We developed a virtual menu through which customers can access information about the different dishes, including ingredients or elaboration and they can share their experience through the main social networks.
Characteristics Native development for iOS, includes an information management and maintenance service on our own servers.
Client Etxanobe Restaurant